— INGREDIENTS —
12-15 large fresh Strawberry, Hulled And Halved
2 whole Ripe Mango, Peeled, Pitted And Cut Into Chunks
— DIRECTIONS —
1. Puree mango chunks until smooth, and set aside.
2. Puree the strawberries until smooth, and set aside.
3. In your mold, fill ⅓ way with your mango puree, then follow with another ⅓ of Strawberry puree and then top it off with the mango.
4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
— REFERENCE —